Characterisation of Agronomical Characters on Three Local Chili Pepper Varieties of Kepahyang District

  • Asfaruddin Asfaruddin University of Prof. Dr. Hazairin, SH
  • Farida Aryani University of Prof. Dr. Hazairin, SH

Abstract

This  study  aims  to  find  out  the  character  of  agronomy  in  some  local  chili  varieties Kepahyang district. This research was conducted in Tugurejo village, Kabawetan sub – district, Kepahyang district, Bengkulu province. Research fields used include the plateau. The materials used are local scads kepahyang (wulung varieties, Aceh varieties, pendek varieties), manure, organic liquid fertilizer, chemical fertilizers. Tools used are house, handsprayerm sickle, bucket, ajir, mulch, meter, traypoot, ultra violet plastic and stationery. The resparch design used was a Randomized Block Design (RBD) with two factor, the first factor consists of three typus of processed fertilizer, namely liquid organic fertilizer (P1), manure (P2), chemical fertilizer (P3), while the second factor is local varieties, namely wulung (VI). Aceh varieties (V2), pendek varieties (V3). Each treatment was repeated three times. Observed variable were. Plant height, number of harvest crops, fruit diameter, fruit length, total fruit weight, fruit dry weight, flowering age, harvest age. The highest plant height is the manure treatment, significantly different from the treatment of liquid organic fertilizer and chemical fertilizer. The largest a mount of fruit cultivation is wulung varieties treatment, significantly different from the treatment of pendek varieties and aceh varieties. Fruit diameter and fruit length is the best treatment of aceh varieties, significantly different from the treatment of pendek varieties and wulung varieties.

Downloads

Download data is not yet available.

References

Agus Kardinan. 2011. Budidaya Tanaman Cabe Kriting dengan pemasangan Mulsa Plastik. Penebar Swadaya. Jakarta.
Departemen Pertanian. 2008. Hortikultura Komditi Cabe Tingkat provinsi Tahun 2000 – 2009. www.deptan.go.id
Djanifah D. 2006. Hasil Penelitian Tentang Penggunaan Pupuk dan Dosis Pupuk Kandang. IPB. Bogor.
Duriat.A.S.1996. Hasil Penelitian Tentang produktivitas Tanaman Cabe Pusat Pengembangan dan Penelitian Hortikultura. Jakarta.
Final, Prajnanta. 2011. Agribisnis Cabe Hibrida. Penebar Swadaya. Jakarta.
hhtp://desagunungrejo.wordpress.com/2012 103/potensi-cabe-lokal-keriting
Nasih. 2011. Petunjuk Penggunaan Pupuk, Kanisius. Yogyakarta.
Prajnanta. 1999. Budidaya Tanaman Cabe. Penebar Swadaya. Jakarta.
Widodo. 2005. Hasil Penelitian Tentang Pemanfaatan Tanaman padi Lokal di Kebun Tebeng Bengkulu. Universitas Bengkulu. Bengkulu.
Published
2017-10-13
How to Cite
ASFARUDDIN, Asfaruddin; ARYANI, Farida. Characterisation of Agronomical Characters on Three Local Chili Pepper Varieties of Kepahyang District. JURNAL AGROQUA: Media Informasi Agronomi dan Budidaya Perairan, [S.l.], v. 15, n. 1, p. 1-7, oct. 2017. ISSN 2598-4071. Available at: <http://journals.unihaz.ac.id/index.php/agrogua/article/view/75>. Date accessed: 12 dec. 2017.