View of Responses of Three Red Chili Varieties (Capsicum annum L.) To Bokashi Mixed Remunggai (Moringa oleifera) and Water Guava Leaves (Syzygium aqueum)

Return to Article Details Responses of Three Red Chili Varieties (Capsicum annum L.) To Bokashi Mixed Remunggai (Moringa oleifera) and Water Guava Leaves (Syzygium aqueum) Download Download PDF