“Responses of Three Red Chili Varieties (Capsicum annum L.) To Bokashi Mixed Remunggai (Moringa oleifera) and Water Guava Leaves (Syzygium aqueum)” (2024) Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan, 22(1), pp. 29–40. doi:10.32663/ja.v22i1.4198.