“Responses of Three Red Chili Varieties (Capsicum annum L.) To Bokashi Mixed Remunggai (Moringa oleifera) and Water Guava Leaves (Syzygium aqueum)”, J. Agroqua, vol. 22, no. 1, pp. 29–40, Jun. 2024, doi: 10.32663/ja.v22i1.4198.