[1]
“Characterisation of Agronomical Characters on Three Local Chili Pepper Varieties of Kepahyang District”, J. Agroqua, vol. 15, no. 1, pp. 1–7, Oct. 2017, Accessed: Dec. 05, 2025. [Online]. Available: https://journals.unihaz.ac.id/index.php/agroqua/article/view/75