PENGARUH PUPUK ORGANIK CAIR URINE MANUSIA TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN GAMBAS (Luffa acutangula L. Roxb)
Abstract
Luffa is one of the most popular vegetables and has a high nutritional value. Organic fertilizer can increase plant growth and yield, also can increase soil fertility without side effects such as inorganic fertilizer. One of the materials that is abundantly available and can be obtained easily as a basic ingredient in making organic fertilizer is human urine. Human urine contains several important nutrients needed by plants. The purpose of this research was to know the effect of organic fertilizer on growth and yield of luffa, and also to determine the best consentration. This research used Completely Randomized Design with 5 levels treatment 0, 10%, 20%, 30% and 40%. Each treatment was repeated 4 times, so there were 20 experimental units. The results showed that liquid organic fertilizer affected on the number and weight of luffa fruit. The concentration of liquid organic fertilizer 30% and 40% produce the highest number of fruit, while a concentration of 10% gives the largest fruit weight.
Downloads
Download data is not yet available.
References
Al-Snafi, A.E. (2019). A review on Luffa acutangula: a potential medicinal plant. IOSR Journal Of Pharmacy, 9(9), 56-67. Retrieved from http://www.iosrphr.org/
Dickin, S., Dagerskog, L., Jiménez, A., Andersson, K., & Savadogo, K. (2018). Understanding sustained use of ecological sanitation in rural burkina faso. Science of The Total Environment, 613–614, 140-148. doi.org/10.1016/j.scitotenv.2017.08.251
Gumelar, R.M.R., Sutjahjo, S.H., Marwiyah, S., & Nindita, A. (2014). Karakterisasi dan respon pemangkasan tunas air terhadap produksi serta kualitas buah genotipe tomat lokal. Jurnal Hortikultura Indonesia, 5(2), 73-83. doi.org/10.29244/jhi.5.2.73-83
Ho, L.C. (1996). The mechanism of assimilate partitioning and carbohydrate compartmentation in fruit in relation to the quality and yield of tomato. Journal of Experimental Botany, 47, 1239-1243. doi.org/10.1093/jxb/47.Special_Issue.1239
Leghari, S.J., Wahocho, N.A., Laghari, G.M., Laghari, A.H., Bhabhan, G.M., Talpur, K.H., Bhutto, T.A., Wahocho, S.A., & Lashari, A.A. (2016). Role of nitrogen for plant growth and development: a review. Advances in Environmental Biology, 10(9), 209-218. Retrieved from http://www.aensiweb.com/AEB/
Manikandaselvi, S., Vadivel, V., & Brindha, P. (2016). Review on luffa acutangula l.: ethnobotany, phytochemistry, nutritional value and pharmacological properties. International Journal of Current Pharmaceutical Review and Research, 7(3), 151-155. Retrieved from https://www.researchgate.net/publication/304379555
Munawar, A. (2011). Kesuburan tanah dan nutrisi tanaman. Bogor: IPB Press.
Nurrochman, Trisnowati, S., & Muhartini, S. (2013). Pengaruh pupuk kalium klorida dan umur penjarangan buah terhadap hasil dan mutu salak (Salacca zalacca (gaertn.) Voss) pondoh super. Jurnal Vegetalika, 2(1), 54-65. doi.org/10.22146/veg.1618
Pescie, M.A. & Strik, B.C. (2004). Thinning before bloom affects fruit size and yield of hardy kiwifruit. HORTSCIENCE 39(6), 1243–1245. Retrieved from https://www.researchgate.net/publication/268031934
Pflanz, M., Gebbers, R. & Zude, M. (2016). Influence of tree-adapted flower thinning on apple yield and fruit quality considering cultivars with different predisposition in fructification. Acta Hortic. 1130, 605-612. doi: 10.17660/ActaHortic.2016.1130.90
Pusat Penelitian dan Pengambangan Hortikultura. (2019). Budidaya oyong. Retrieved from http://hortikultura.litbang.pertanian.go.id/
Robinson, D. (2010). Urine: the ultimate 'organic' fertiliser?. Ecologist. The journal for the post-industrial age. Retrieved from https://theecologist.org/
Schilling, E.E. & Heiser Jr, C.B. (1981). Flavonoids and the systematics of Luffa acutangula. Biochemical Systematics and Ecology, 9(4), 263–265. doi: 10.1016/0305-1978(81)90006-5.
Sene, M. (2013). Application of human urine as liquid fertilizer in agriculture (Doctoral Thesis, Hokkaido University, Japan). Retrieved from https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/53892/1/Sene_Moustapha.pdf
Shendge, P.N. and Belemkar, S. 2018. Therapeutic potential of Luffa acutangula: a review on itstraditional uses, phytochemistry,pharmacology and toxicological aspects. Frontiers in. Pharmacology. 9:1177. doi: 10.3389/fphar.2018.01177. Retrieved from https://www.ncbi.nlm.nih.gov
Sheneni, V.D., Momoh, T.B. & Edegbo, E. (2018). Effect of male and female urine on growth and phytochemical constituents of Zea mays. Open Access Journal of Science. 2(6), 404?407. doi: 10.15406/oajs.2018.02.00105
Pingale, SS., Punde V.M. & Deokar, D.E. (2018). Pharmacological Review of Luffa acutangula (L) Roxb. Int. Res. J. of Science & Engineering, A3, 1-8. Retrieved from http://www.irjse.in
Swetha, M.P., & Muthukumar, S.P. (2016). Characterization of nutrients, amino acids, polyphenols and antioxidant activity of ridge gourd (Luffa acutangula) peel. Journal of Food Science and Technology., 53(7): 3122–3128. doi: 10.1007/s13197-016-2285-x
USDA. 2019. Natural Resources Conservation Service. Plants Database. Retrieved from https://plants.usda.gov/
Zamzami, K., Nawawi, M., & Aini, N. (2015). Pengaruh jumlah tanaman per polibag dan pemangkasan terhadap pertumbuhan dan hasil tanaman mentimun kyuri (Cucumis sativus L.). Jurnal Produksi Tanaman, 3(2), 113 – 119. Retrieved from http://protan.studentjournal.ub.ac.id
Dickin, S., Dagerskog, L., Jiménez, A., Andersson, K., & Savadogo, K. (2018). Understanding sustained use of ecological sanitation in rural burkina faso. Science of The Total Environment, 613–614, 140-148. doi.org/10.1016/j.scitotenv.2017.08.251
Gumelar, R.M.R., Sutjahjo, S.H., Marwiyah, S., & Nindita, A. (2014). Karakterisasi dan respon pemangkasan tunas air terhadap produksi serta kualitas buah genotipe tomat lokal. Jurnal Hortikultura Indonesia, 5(2), 73-83. doi.org/10.29244/jhi.5.2.73-83
Ho, L.C. (1996). The mechanism of assimilate partitioning and carbohydrate compartmentation in fruit in relation to the quality and yield of tomato. Journal of Experimental Botany, 47, 1239-1243. doi.org/10.1093/jxb/47.Special_Issue.1239
Leghari, S.J., Wahocho, N.A., Laghari, G.M., Laghari, A.H., Bhabhan, G.M., Talpur, K.H., Bhutto, T.A., Wahocho, S.A., & Lashari, A.A. (2016). Role of nitrogen for plant growth and development: a review. Advances in Environmental Biology, 10(9), 209-218. Retrieved from http://www.aensiweb.com/AEB/
Manikandaselvi, S., Vadivel, V., & Brindha, P. (2016). Review on luffa acutangula l.: ethnobotany, phytochemistry, nutritional value and pharmacological properties. International Journal of Current Pharmaceutical Review and Research, 7(3), 151-155. Retrieved from https://www.researchgate.net/publication/304379555
Munawar, A. (2011). Kesuburan tanah dan nutrisi tanaman. Bogor: IPB Press.
Nurrochman, Trisnowati, S., & Muhartini, S. (2013). Pengaruh pupuk kalium klorida dan umur penjarangan buah terhadap hasil dan mutu salak (Salacca zalacca (gaertn.) Voss) pondoh super. Jurnal Vegetalika, 2(1), 54-65. doi.org/10.22146/veg.1618
Pescie, M.A. & Strik, B.C. (2004). Thinning before bloom affects fruit size and yield of hardy kiwifruit. HORTSCIENCE 39(6), 1243–1245. Retrieved from https://www.researchgate.net/publication/268031934
Pflanz, M., Gebbers, R. & Zude, M. (2016). Influence of tree-adapted flower thinning on apple yield and fruit quality considering cultivars with different predisposition in fructification. Acta Hortic. 1130, 605-612. doi: 10.17660/ActaHortic.2016.1130.90
Pusat Penelitian dan Pengambangan Hortikultura. (2019). Budidaya oyong. Retrieved from http://hortikultura.litbang.pertanian.go.id/
Robinson, D. (2010). Urine: the ultimate 'organic' fertiliser?. Ecologist. The journal for the post-industrial age. Retrieved from https://theecologist.org/
Schilling, E.E. & Heiser Jr, C.B. (1981). Flavonoids and the systematics of Luffa acutangula. Biochemical Systematics and Ecology, 9(4), 263–265. doi: 10.1016/0305-1978(81)90006-5.
Sene, M. (2013). Application of human urine as liquid fertilizer in agriculture (Doctoral Thesis, Hokkaido University, Japan). Retrieved from https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/53892/1/Sene_Moustapha.pdf
Shendge, P.N. and Belemkar, S. 2018. Therapeutic potential of Luffa acutangula: a review on itstraditional uses, phytochemistry,pharmacology and toxicological aspects. Frontiers in. Pharmacology. 9:1177. doi: 10.3389/fphar.2018.01177. Retrieved from https://www.ncbi.nlm.nih.gov
Sheneni, V.D., Momoh, T.B. & Edegbo, E. (2018). Effect of male and female urine on growth and phytochemical constituents of Zea mays. Open Access Journal of Science. 2(6), 404?407. doi: 10.15406/oajs.2018.02.00105
Pingale, SS., Punde V.M. & Deokar, D.E. (2018). Pharmacological Review of Luffa acutangula (L) Roxb. Int. Res. J. of Science & Engineering, A3, 1-8. Retrieved from http://www.irjse.in
Swetha, M.P., & Muthukumar, S.P. (2016). Characterization of nutrients, amino acids, polyphenols and antioxidant activity of ridge gourd (Luffa acutangula) peel. Journal of Food Science and Technology., 53(7): 3122–3128. doi: 10.1007/s13197-016-2285-x
USDA. 2019. Natural Resources Conservation Service. Plants Database. Retrieved from https://plants.usda.gov/
Zamzami, K., Nawawi, M., & Aini, N. (2015). Pengaruh jumlah tanaman per polibag dan pemangkasan terhadap pertumbuhan dan hasil tanaman mentimun kyuri (Cucumis sativus L.). Jurnal Produksi Tanaman, 3(2), 113 – 119. Retrieved from http://protan.studentjournal.ub.ac.id
Published
2020-06-25
How to Cite
JAYANTI, Kamelia Dwi; KADIR, Syahril A.
PENGARUH PUPUK ORGANIK CAIR URINE MANUSIA TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN GAMBAS (Luffa acutangula L. Roxb).
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan, [S.l.], v. 18, n. 1, p. 8-15, june 2020.
ISSN 2598-4071.
Available at: <https://journals.unihaz.ac.id/index.php/agroqua/article/view/1138>. Date accessed: 20 oct. 2020.
doi: https://doi.org/10.32663/ja.v18i1.1138.
Section
Articles
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 Internasional (CC BY 4.0) Licence that allows others to use and share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- The author(s) still hold the copyright of his/her/their work and retain publishing rights without restrictions such as (but not limited to) patent right, lecture, book and reproduce the article for own purposes.
