Evaluation of Red Pitaya (Hylocereus polyrhizus) Peel as A Feed Additive in Sangkuriang Catfish (Clarias gariepinus)

Febiyanti Ivana Putri; Komsanah Sukarti; Agustina

doi:10.32663/ja.v22i2.4728

Authors

Febiyanti Ivana Putri Mulawarman University
Komsanah Sukarti Mulawarman University
Agustina Mulawarman University

DOI:

https://doi.org/10.32663/ja.v22i2.4728

Keywords:

feed additive, feed utilization, growth, red pitaya, Sangkuriang catfish

Abstract

This study aimed to evaluate the effect of adding red pitaya peel flour with different doses in feed on hematological parameters, growth performance, and utilization of sangkuriang catfish feed. This study used a completely randomized design (CRD) with 4 treatments and 3 replications. Sangkuriang catfish seeds with an average size of 27.79 ± 3.31 g were reared as many as 10 fish for 25 days with a water volume of 30 L. The fish were given treatment feed with doses of (P0) 0%, (P1) 5%, (P2) 10%, and (P3) 20% red pitaya peel flour in the feed. Feeding was carried out three times a day ad satiation. The results showed that the hematological parameters of Sangkuriang catfish were still in the normal range with the addition of red pitaya peel flour up to a dose of 20% in the feed. The addition of red pitaya peel flour had a significant effect on the absolute weight growth and feed conversion ratio of Sangkuriang catfish but had no significant effect on the specific growth rate (P>0.05). The treatment dose of 5% red pitaya in feed (P1) gave the highest absolute weight growth of 28.65 g, and the lowest feed conversion ratio was 1.30. Based on the results of this study, a dose of 5% red pitaya peel flour in feed has the potential as a feed additive in catfish cultivation.

Author Biographies

Febiyanti Ivana Putri, Mulawarman University

Department of Aquaculture
Komsanah Sukarti, Mulawarman University

Department of Aquaculture
Agustina, Mulawarman University

Department of Aquaculture

References

Agustina, Saptiani, G., Susanto, A., Reynalta, R. (2024). Prebiotik Ramah Lingkungan dari Limbah Tanaman Holtikultura (pp: 94). Penerbit Deepublish, Sleman, Yogyakarta.

Agustono, A., Hadi, M., & Cahyoko, Y. (2009). Pemberian tepung limbah udang yang difermentasi dalam ransum pakan buatan terhadap laju pertumbuhan, rasio konversi pakan dan kelangsungan hidup benih ikan nila (Oreochromis niloticus). Jurnal Ilmiah Perikanan dan Kelautan, 1(2), 157-162.

Ahmad, F.A.M., & Sri, R. (2018). Kajian teknis faktor abiotik pada embung bekas galian tanah liat PT. Semen Indonesia Tbk. untuk pemanfaatan budidaya ikan dengan teknologi KJA. Jurnal Ilmiah Perikanan dan Kelautan, 10(2), 95-105.

http://doi.org/10.20473/jipk.v10i2.9825

Akrami, R., Iri, Y., Rostami, H.K., & Mansour, M.R. (2013). Effect of dietary supplementation of fructooligosaccharide (FOS) on growth performance, survival, lactobacillus bacterial population and hemato-immunological parameters of stellate sturgeon (acipenser stellatus) juvenile. Fish &Shillfish Immuology, 32, 1235-1239.

Anderson, D.P., & Siwicki, A.K. (1995). basic haematology and serology for fish health program. in: diseases in asian aquaculture ii (pp.185-202). M. Shariff, J. R. Arthur and R. P. Subasinghe (Eds). Fish Health Section, Asian Fisheries Society, Manila.

Arief, M., Kusumaningsih, E., & Rahardja, B.S. (2008). Kandungan protein kasar dan serat kasar pada pakan buatan yang difermentasi dengan probiotik. Berkala Ilmiah Perikanan, 3(2), 1-3.

Balai Besar Perikanan Budidaya Air Tawar. (2022). Teknik Budidaya Ikan Air Tawar. Sukabumi.

Blaxhall, P.C., & Daisley, K.W. (1973). Routine haematological methods for use with fish blood. Journal of Fish Biology, 5, 771-781.

Chen, S., Ling, J., & Blancheton, J.P. (2006). Nitrification kinetics of biofilm as affected by water quality factors. Aquaculture Engineering, 34, 179-197.

Effendi, I. (2004). Pengantar Akuakultur. Jakarta: Penebar Swadaya.

Fadda, S.H., Attalla, R.F. & Zaher, M.M. (2021). Impact of food values of dried orange peel in feeding the nile tilapia. Egyptian Journal of Aquatic Biology & Fisheries, 25(5), 447-461.

Halijah, H., Budi, S., & Zainuddin, H. (2019). Analisis performa pertumbuhan dan kelangsungan hidup ikan nila salin (Oreochromis niloticus) yang diberi suplementasi temulawak (Curcuma xanthorriza) pada pakan. Journal of Aquaculture and Environment, 1(2), 8-11.

Hastuti, S., & Subandiyono. (2015). Kondisi kesehatan ikan lele dumbo (Clarias gariepinus, Burch) yang dipelihara dengan teknologi biofloc. Journal of Fisheries Science and Technology, 10(2), 74-79.

Kari, Z. A., Kabir, M. A., Dawood, M.A.O., Razab, M.K.A., Ariff, A.N.K., Sarkar, T., Pati, S. Edinur, H.A., Mat, K., Ismail, T.A. & Wei, L.S. (2022). Effect of fish meal substitution with fermented soy pulp on growth performance, digestive enzyme, amino acid profile, and immune-related gene expression of african catfish (Clarias gariepinus). Aquaculture, 546,1-11.

Kristanto, D. (2008). Buah Naga Pembudidayaan di Pot dan di Kebun. Jakarta: Penebar Swadaya.

Lestari, E., Setyawati, T.R., & Ari, H.Y. (2019). Profil hematologi ikan gabus (Channa striata Bloch, 1793). jurnal protobiont, 6(3), 283-289.

lianiwati, v. (2011). pemberian ekstrak buah naga merah menurunkan kadar F2 Isoprosta pada tikus putih jantan yang diberi aktivitas berlebih. Jurnal Kedokteran UNUD. 8 (17). 45-55.

Moyle, P.B. & Cech, & Jr.J. (2004). Fishes: An Indtroduction to Ichthiology (pp: 579). Parentice Hall, USA.

Mudjiman, A. (1994). Makanan Ikan (pp: 98-120). Penebar Swadaya, Jakarta.

Nainggolan, T.N., Harpeni, E., & Santoso L. 2021. Respon imun non spesifik dan performa pertumbuhan lele (clarias gariepinus) yang diberi pakan dengan suplementasi tepung daun kelor (Moringa oleifera). Jurnal Perikanan dan Ilmu Kelautan, 26, 102-114.

Nourah, F. (2016). Efek Pemberian Seduhan Kulit Buah Naga Merah Terhadap Kadar Kolesterol HDL Tikus Dislipidemia. Program Studi Ilmu Gizi Fakultas Kedokteran Universitas Diponegoro, Semarang.

Nurhadizah & Dian, P. (2021). Pengaruh pemberian infusa kulit buah naga merah (Hylocereus polyrhizus) pada pakan buatan terhadap kecerahan warna ikan koi kohaku (Cyprinus rubrofuscus). Jurnal Budidaya Perairan. 103 – 111.

Ogunkalu, O.A. (2019). Effects of Feed Additives in Fish Feed for Improvement of Aquaculture. Eurasian Journal of Food Science and Technology, 3 (2), 49-57.

Oktaviani, D.P., Fadlilah, S., Muwakhidah, U.J., Damayanti, E., Fatimatuzzahroh, & Agustin S.N. (2021). Evaluasi penambahan probiotik bakteri asam laktat pada pakan terhadap pertumbuhan ikan gurame (Osphronemus gourami). Manfish Journal, 44-49.

Rachmawati, D., Hutabarat, J., Susilowati, T., Samidjan, I., & Pranggono, H. (2020). Penambahan Saccharomyces cerevisiae pada pakan buatan komersial benih lele sangkuriang (Clarias gariepinus var. sangkuriang) terhadap efisiensi pemanfaatan pakan, pertumbuhan, dan kelulushidupan. Pena Akuatika, 19(2), 28-38.

Rakhmawati, Aprilia, T., & Kurniawan, A. (2021). Enhancement the growth of snakehead (Channa striata) with addition of dragon fruit peel flour of the diet. Sriwijaya Journal of Environment, 6(2), 53-58.

Saneto, B. (2005). Karakterisasi kulit buah naga merah (Hylocereus polyrhizus.). Jurnal Agarika, 2, 143-149.

Susanto, A., & Agustina, A. (2023). Utilization of ambon banana (Musa acuminata) peel flour as a prebiotic in the nile tilapia (Oreochromis niloticus). Egyptian Journal of Aquatic Biology & Fisheries, 27(5), 973-986.

Wedemeyer, G..A, & Yasutake, W.T. (1977). Clinical Methods for the Assessment of the Effect of Environmental Stress on Fish Health. Washington: United States Department of the Interior Fish and Wildlife Service.

Wu, L.C., Hsu, H.W., Chen, Y., Chiu, C.C., & Ho, Y.I. (2006). Antioxidant and anti proliferative activities of red pitaya. Food Chemistry, 95, 319-327.