EFEK PENAMBAHAN BUBUK KENCUR (Kaempferia galanga) PADA PAKAN BUATAN TERHADAP PERTUMBUHAN IKAN GURAMI (Osphronemus goramy)
DOI:
https://doi.org/10.32663/ja.v23i1.4861Keywords:
Gourami fish, growth, kencurAbstract
This research aims to determine the effect of adding kencur powder (Kaempferia galanga) to artificial feed on the growth of gourami fish (Osphronemus goramy). This research was carried out in April – June 2024 in Bengkulu City for 60 days. The container uses Styrofoam measuring 50 cm x 30 cm x 30 cm. The test fish used were gourami seeds measuring 6 – 8 cm. This research used a Completely Randomized Design (CRD) with 4 treatments and 6 replications, so 24 research units were obtained consisting of P1 (without the addition of galangal powder), P2 (2 gram kencur powder), P3 (4 gram kencur powder) and P4 (2 gram kencur powder). kencur 6 grams).. The results of the research showed that the effect of adding kencur powder to feed had a highly significant effect on weight gain and length parameters, and had a significant effect on feed conversion but had no real effect on efficiency and survival. The best effect of adding galangal powder was the addition of 2 grams of kencur powder with a survival rate of up to 98%. For farmers to use 2 grams of kencur powder per 100 g of feed as a natural additive to support the growth of gourami, without reducing feed efficiency or survival.
References
Ahmad, N., Martudi, S., & Dawani. (2017). Pengaruh kadar protein yang berbeda terhadap pertumbuhan ikan gurami (Osphronemus gouramy). Jurnal Agroqua, 15(2), 51–58.
Christin, Y., Restu, I. W., & Kartika, G. R. A. (2021). Laju Pertumbuhan Ikan Nila ( Oreochromis niloticus ) pada Tiga Sistem Resirkulasi yang Berbeda. 127(2), 122–127.
Djatmiko, Zulkhasyni, Dani, R., Pardiansyah, D., & Yulfiperius. (2023). Efek Pemberian ekstrak daun pepaya terhadap pertumbuhan gurami (Osphronemus goramy). Agroqua, 21(2), 471-479. DOI: 10.32663/ja.v%vi%i.4074
Doni Satriawan, O, Zulkhasyni, Andriyeni, Dedi Pardiansyah, Firman. (2021). Pengaruh komposisi pakan tambahan limbah sayuran terhadap pertumbuhan ikan nila (Oreochromis Niloticus). Jurnal Agroqua, 19(1), 80-87
Insana, N. & Wahyu, F. 2015. Subtitusi tepung temulawak (Curcuma xabthorhiza sp) pada pakan dengan dosis berbeda terhadap pertumbuhan dan sintasan benih ikan nila (Orechromis niloticus). Jurnal Ilmu Perikanan, 4(2), 81-391.
Iskandar R., dan Elrifadah. (2015). Pertumbuhan dan efisiensi pakan ikan nila (Oreochromis niloticus) yang diberi pakan buatan berbasis kiambang. Jurnal Ziraa’ah, 40(1), 18-24
Karimah, U., Samidjan, I., & Pinandoyo. (2018). Perfoma pertumbuhan dan kelulushidupan ikan nila (oreochromis niloticus) yang diberi jumlah pakan yang berbeda. Journal of Aquaculture Management and Tecnology, 7(2008), 128–135.
Kurniawan, R., Syawal, H., & Effendi, I. (2020). Efektivitas penambahan suplemen herbal pada pellet terhadap pertumbuhan dan kelulushidupan ikan patin (Pangasius hypophthalmus). 8(1), 69–76.
Prajayati, V. T. F., Akbarurrasyid, M., Sudinno, D., Wicaksono, R., & Samsuharapan, S. B. (2023). Pertumbuhan dan kelulushidupan benih ikan lele (Clarias sp) yang diberi pakan komersial dengan penambahan larutan kencur (Kaempferia galanga). Jurnal Salamata, 5(2), 42–49. https://doi.org/10.15578/salamata.v5i2.12828
Yahya, M. Z., Linayati, & Furoidah, A. F. (2022). Penambahan tepung kencur (Kaempferia galanga L) terhadap efisiensi pemanfaatan pakan dan rasio konversi pakan ikan bandeng (Chanos-chanos). Ilmiah Perikanan Dan Kelautan, 21(1), 1–14.
Zulkhasyni. Nasir Ahmad, Alya Badriyyah, Yulfiperius, Silvy Syukhriani.(2024) Efek penambahan bubuk temulawak (Curcuma Xanthorrhiza ) pada pakan buatan terhadap pertumbuhan ikan nila. Jurnal Agroqua, 22 (1), 233-242. DOI:1032663/ja.v2li24507
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Zulkhasyni Zulkhasyni, Nilam Sahary, Nasir Ahmad, Silvy Syukhriani

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 Internasional (CC BY 4.0) Licence that allows others to use and share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- The author(s) still hold the copyright of his/her/their work and retain publishing rights without restrictions such as (but not limited to) patent right, lecture, book and reproduce the article for own purposes.















