PENGARUH PEMBERIAN EKSTRAK DAUN PEPAYA (Carica papaya Linn) TERFERMENTASI DENGAN DOSIS YANG BERBEDA TERHADAP PERTUMBUHAN DAN SINTASAN BENIH IKAN NILA (Oreochromis niloticus) UKURAN 19,2 g PADA BAK PENELITIAN
DOI:
https://doi.org/10.32663/ja.v23i1.5069Keywords:
Fermented feed, growth, survival, tilapia seed (Oreochromis niloticus)Abstract
Tilapia (Oreochromis niloticus) is one type of freshwater fish that tends to be strong against disease disorders commonly experienced by other types of freshwater fish and has tolerance to water quality in a wide range. Giving brobiotics with a mixture of natural ingredients is very important in adding nutrients to support tilapia growth. The purpose of this study was to determine the effect of adding a mixture of probiotics and papaya leaf extract to artificial feed (pellets) on the growth and survival of tilapia seeds. Data collection methods using experimental methods. The design used in this study was a completely randomized design (CRD) with 3 treatments and 6 replicates. The treatments were A (25g papaya leaf extract/100g feed), B (50g papaya leaf extract/100g feed) and C (75g papaya leaf extract/100g feed). The results showed that the addition of fermented papaya leaf extract to tilapia feed had a very significant effect on the growth and survival of tilapia fry. Treatment B gave the highest absolute weight growth of 3.42 gr/head with an average weight of 16.88 gr and survival value reached 88%. While in treatment A with a dose of papaya leaf extract of 25 g and C with a dose of extract of 75 g has absolute weight growth that is not significantly different. Where the average value in treatment A is 13.47 gr with 87% survival and C has an average of 13.70 with 83% survival. Water quality data during the study obtained pH ranged (7.8 - 8.1), DO (4.12 - 6.79), Temperature (27.5 - 28.5) and NH4 (0 - 0.35). The results of the analysis of variance (ANOVA) of the four parameters showed no difference between treatments and were in the range of life of tilapia (Oreochromis niloticus).
References
Ali Akbar M, K. Z. (2023). Identification of mofphology and morphometry of fresh water fish cultivated in meurandeh teungoh village, langsa city. Jurnal Biologi Tropis, 23(2), 208-213.
Amri K, K. (2013). Budidaya Ikan Nila. Jakarta: Agro Media Pustaka.
Anonim. 2010. Budidaya Ikan Nila (Oreochromis niloticus). Diakses dari http://pdfcari.com pada tanggal 27 Juli 2023.
Dadiono, M. S. (2017). The effect of different dosage of anrederacordifolia (ten.) steenis leaves extract towards the survival rate of african cat fish (Clarias sp.) infected by aeromonas salmonicida. International Journal of Chem Tech Research, Vol. 10 (4), 669-673. https://www.researchgate.net/publication/337591269_The_Effect_of_Different_Dosage_of_Anredera_cordifolia_Ten_Steenis_Leaves_Extract_towards_the_Survival_Rate_of_African_Catfish_Clarias_sp_Infected_by_Aeromonas_salmonicida
Effendi H. (2003). Telaah Kualitas Air bagi Pengelolaan Sumberdaya dan Lingkungan Perairan. Yogyakarta, Kanisius,. Hal 257
Hidayah N.W dkk,. (2020). Penetapan kadar vitamin C pada ekstrak daun pepaya (Carica papaya l.) muda dan tua dengan metode spektrofotometri uv-vis. Jurnal Farmasindo Politeknik Indonesia Surakarta, 4(1) ISSN. 2548-6667 from: https://farmasindo.poltekindonusa.ac.id/index.php/jurnal_farmasindo/article/view/28
Ishuu, A.H., Jauro, A.I., Gadaka Y.M., Yagana, A., Mohammed, R.A., Usen, S., Chinda, W., . (2019). Toxicity effects of brown dried pawpaw (Carica papaya) leaf extract to fingerlings of african catfish (Clarias gariepinus). Asia J. Ikan, Aquat Res, 4 (3), 1-8.from : https://journalajfar.com/index.php/AJFAR/article/view/67
Kordi, M.G.H dan A.B Tancung. (2007). Pengelolaan Kualitas Air. Ptrineka Cipta.
Merah (Oreochromis Sp.). Jurnal Berkala Perikanan Terubuk,, 45(3), November 2017. ISSN.0126-4265. https://ejournal.lppmunidayan.ac.id/index.php/aquamarine/article/view/1118
Mudjiman, A. (2004). Makanan Ikan. Ed. Revisi. Seri Agriwawasan. Penerbit Penebar Swadaya, Jakarta
Ogiraj, V. G. (2015). Carica papaya Linn. in a. overview. International Journal of Herbal Medicine 2014. From : https://www.florajournal.com/vol2issue5/jan2015/2-4-12.1.pdf
Rihi, A. P. (2019). Pengaruh pemberian pakan alami dan buatan terhadap pertumbuhan dan kelangsungan hidup benih ikan lele dumbo (Clarias gariepinus Burchell.) di balai benih sentral noekele kabupaten kupang. Jurnal Pendidikan Biologi,, 4(2), 59-68. Retrieved from https://doi.org/10.32938/jbe.v4i2.387
Syahreza, S., Putri, S. D., Rahmadona, I,. Ismai, M. R., Afriyana, R., Darman, R. F., Lestari, O., Nurwahdini, Winanda, W,. (2022). Pengolahan daun pepaya dalam pembuatan pakan ikan nila. Journal Of Community Services Public Affairs, 2(2), 56-61. https://jcspa.ejournal.unri.ac.id/index.php/jcspa/article/view/41/39
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Defy Astutik, Indra Wirawan, Maria Agustini
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 Internasional (CC BY 4.0) Licence that allows others to use and share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- The author(s) still hold the copyright of his/her/their work and retain publishing rights without restrictions such as (but not limited to) patent right, lecture, book and reproduce the article for own purposes.
