Perbandingan Respon Pertumbuhan dan Efisiensi Pakan Ikan Lele Sangkuriang (Clarias Gariepinus) Pada Berbagai Dosis Sinbiotik Berbasis Probiotik Rabal dan Ekstrak Ubi Jalar
DOI:
https://doi.org/10.32663/ja.v24i1.5551Keywords:
Clarias gariepinus, feed conversion ratio, feed efficiency, growth performance, synbioticAbstract
The objective of this study was to evaluate the growth response, feed utilization efficiency, and survival rate of Sangkuriang catfish (Clarias gariepinus) that were fed diets supplemented with various doses of a synbiotic formulated from Rabal probiotics and sweet potato extract. The 60-day experiment used a completely randomized design (CRD) with three synbiotic dosage treatments: P1 (5%), P2 (10%), and P3 (15%), with four replicates per treatment. The study focused on comparing growth responses among synbiotic dosage levels and did not include a control treatment without synbiotic supplementation (P0). Therefore, the results could only be interpreted in terms of comparisons among the tested synbiotic doses. Observed parameters included weight gain, length gain, feed efficiency, feed conversion ratio (FCR), and survival rate. The results showed that different synbiotic doses produced significantly different growth responses (p < 0.01). The highest growth performance was obtained in the P3 treatment (15% synbiotic), resulting in the greatest weight (25.75 ± 0.20 g) and length (8.31 ± 0.02 cm) gains. Feed efficiency increased, reaching 0.80 in P3, while the FCR decreased to 1.29. However, the differences in feed efficiency and FCR among the treatments were not statistically significant (p > 0.05). The survival rate remained high, reaching 100% in all treatments. These findings suggest that higher synbiotic doses tend to produce better growth performance within the tested dosage levels while maintaining a high survival rate and comparable feed utilization efficiency in Sangkuriang catfish.
References
Arief, M., Fitriani, N., Subekti, S. (2014). Pengaruh probiotik terhadap pertumbuhan ikan lele. Jurnal Ilmiah Perikanan dan Kelautan, 6(1), 49–53.
Ariyanto, D., Widanarni, W., Sukenda, S. (2020). Penggunaan probiotik dalam pakan ikan. Jurnal Akuakultur Indonesia, 19(2), 123–132.
Abdel-Tawwab, M., Khalil, R. H., Metwally, A. A. (2020). Dietary probiotic and synbiotic supplementation enhances growth performance, feed utilization, and immunity of Nile tilapia (Oreochromis niloticus). Aquaculture, 520, 734712. https://doi.org/10.1016/j.aquaculture.2020.734712
Abdel-Latif, H. M. R., Dawood, M. A. O., Menanteau-Ledouble, S., El-Matbouli, M. (2023). The role of probiotics and synbiotics in improving fish growth and health: A review. Aquaculture Research, 54(3), 1021–1037. https://doi.org/10.1111/are.15678
Ayyat, M. S., Labib, H. M., Mahmoud, H. K. (2020). A probiotic and synbiotic approach to improve growth performance and feed utilization of fish. Aquaculture International, 28(4), 1567–1580. https://doi.org/10.1007/s10499-020-00547-8
Boyd, C. E. (2020). Water Quality: An Introduction (2nd ed.). Springer, Cham. https://doi.org/10.1007/978-3-030-23335-8
Dawood, M. A. O., Koshio, S., Esteban, M. Á. (2021). Beneficial roles of feed additives as immunostimulants in aquaculture: A review. Reviews in Aquaculture, 13(1), 252–271. https://doi.org/10.1111/raq.12403
Effendie, M. I. (2002). Biologi Perikanan. Yogyakarta: Yayasan Pustaka Nusatama.
Hixson, S. M. (2014). Fish Nutrition and Current Issues in Aquaculture: The Balance in Providing Safe and Nutritious Seafood, in an Environmentally Sustainable Manner. Journal of Aquaculture Research & Development, 5(3), 234. https://doi.org/10.4172/2155-9546.1000234
Hardi, E. H., Sukenda, S., Harris, E. (2022). Pengaruh sinbiotik terhadap pertumbuhan ikan. Jurnal Akuakultur Indonesia, 21(1), 45–54
Hoseinifar, S. H., Doan, H. V., Ringø, E., Esteban, M. Á., Dadar, M., Dawood, M. A. O., & Faggio, C. (2020). The effects of dietary synbiotics on growth performance, immune response, and gut microbiota in aquaculture species: A review. Fish and Shellfish Immunology, 99, 454–465. https://doi.org/10.1016/j.fsi.2020.01.006
Jin, M., Pan, T., Cheng, X., Li, X. (2024). Effects of synbiotic supplementation on growth performance, feed efficiency, and intestinal microbiota of aquaculture species. Aquaculture Nutrition, 2024, 1–12. https://doi.org/10.1155/2024/8891234
Nugraha, S., Ekasari, J., Junior, M. Z., Widanarni, W. (2020). Kinerja pertumbuhan ikan lele. Jurnal Iktiologi Indonesia, 20(3), 297–306.
Patriono, E., Amalia, R., Sitia, M. (2021). Kualitas air budidaya ikan lele. Jurnal Ilmiah Biologi, 2(1), 83–88.
Ringø, E., Hoseinifar, S. H., Ghosh, K., Doan, H. V. (2022). Synbiotics in aquaculture: A review of their effects on growth, immune responses, and gut microbiota. Aquaculture Nutrition, 28(3), 737–756. https://doi.org/10.1111/anu.13456
Simanjuntak, R., Wibowo, E., Yuniarti, Y. (2020). Evaluasi efisiensi pakan ikan lele. Jurnal Perikanan, 11(1), 45–52.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Santri Purari Putra, Dedi Pardiansyah, Zulkhasyni, Reza Wahyuni, Mega Rahma Sari, Andi Komandala Pratama

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 Internasional (CC BY 4.0) Licence that allows others to use and share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- The author(s) still hold the copyright of his/her/their work and retain publishing rights without restrictions such as (but not limited to) patent right, lecture, book and reproduce the article for own purposes.















