PENGGUNAAN INDIKATOR FISIOLOGIS UNTUK MENENTUKAN TINGKAT CEKAMAN SALINITAS PADA TANAMAN PADI (Oryza sativa L.)
DOI:
https://doi.org/10.32663/ja.v20i1.2424Keywords:
cell membrane, Heat Shock Protein, proline, rice, salinityAbstract
Rice is the main staple food for most of Indonesia's population and its need continues to increase along with the increase of population. Areal for rice production in Indonesia should be carried out on marginal land, including on saline land. An agricultural land is classified as saline land if it has a dissolved salt content condition in excessive amount that negatively affect plant growth. This paper aims to evaluate several physiological indicators of rice plants undersalinity stress by measuring the stability of cell membranes, proline compounds, and heat shock proteins. The use of these indicators can be used on several plants under stress conditions, including rice plants that experience salinity stress. The level of cell damage and production of proline compounds and production of heat shock protein were used as a measure of plant tolerance to salinity stresses. Salinity stress induces cell membrane injury that causes metabolic dysfunction, increases proline accumulation, and responds to plant proteins. Measurement of cell membrane stability, proline content and heat shock protein content in rice plants under salinity stress can be used as a reference for detecting adaptation of rice plants in saline land.
References
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Babu, R. C., Zhang, J., Blum, A., Ho, T. H. D., Wu, R., and Nguyen, H. T. (2004). HVA1, a LEA gene from barley confers dehydration tolerance in transgenic rice (Oryza sativa L.) via cell membrane protection. Plant Science. 166(4): 855-862.
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Kusmiyati, F., Sumarsono dan Karno. (2014). pengaruh perbaikan tanah salin terhadap karakter fisiologis Calopogonium mucunoides.Pastura: 4(1): 1-6.
Lekklar, C., Pongpanich, M., Suriya-Arunroj, D., Chinpongpanich, A., Tsai, H., Comai, L., andBuaboocha, T. (2019). Genome-wide association study for salinity tolerance at the flowering stage in a panel of rice accessions from Thailand. BMC genomics. 20(1), 1-18.
Lin, C. C., Hsu, Y. T., and Kao, C. H. (2002). The effect of NaCl on proline accumulation in rice leaves. Plant Growth Regulation, 36(3), 275.
Marschner, H. (1995). Mineral nutrition of higher plants, Sec. Edition. Acad. Press.
Marschner, P. (2012). Mineral Nutrition of Higher Plants. Third Edition. Elsevier. 649
Masganti., Susilawati, A., dan Yuliani, N. (2020). Optimasi Pemanfaatan Lahan Untuk Peningkatan Produksi Padi Di Kalimantan Selatan. Jurnal Sumberdaya Lahan. 14(2), 101-114.
Mishra D., Shekhar S., Singh D., Chakraborty S., and Chakraborty N. (2018). Heat Shock Proteins and Abiotic Stress Tolerance in Plants. In: Asea A., Kaur P. (eds) Regulation of Heat Shock Protein Responses. Springer, Chamvol 13.DOI :https://doi.org/10.1007/978-3-319-74715-6_3
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Nuraeni, R., Sitorus, S. R. P., dan Panuju, D. R. (2017). Analisis perubahan penggunaan lahan dan arahan penggunaan lahan wilayah di Kabupaten Bandung. Buletin Tanah dan Lahan, 1(1), 79-85.
Nurmalasari, I. R. (2018). Kandungan Asam Amino Prolin Dua Varietas Padi Hitam Pada Kondisi Cekaman. Gontor AGROTECH Science Journal, 4(1), 29-43.
Parida, A.K dan Das. (2005). Salt tolerance and salinity effects on plants.Exotocitology and environtmental safety, 60: 324-349.
Pellet, D. M., D.L. Grunes, L.V. Kochian. (1995). Organic acid exudation as an aluminum-tolerance mechanism in maize (Zea mays L.). Planta, 196:788-795
Per, TS., Khan, NA., Reddy, PS., Masood, A., Hasanuzzaman, M., Khan, MIR., and Anjum, NA. (2017). Approaches in Modulating Proline Metabolism in Plants for Salt and Drought Stress Tolerance: Phytohormones, Mineral Nutrients and Transgenics. Plant Physiology and Biochemistry. 115: 126–140.
Purwaningrahayu, R.D. (2016). Karakter morfofisiologi dan agronomi kedelai toleran salinitas. Iptek Tanaman Pangan. 11(1): 35-48.
Purwaningrahayu, R.D., dan A. Taufiq. (2017). Karakter Fisiologi Kedelai Toleran Cekaman Salinitas. Prosiding Seminar Hasil Penelitian Tanaman Aneka Kacang dan Umbi. Malang.
Rachman, A., Dariah, Ai., dan Sutono, S. (2018). Pengelolaan Sawah Salin Berkadar Garam Tinggi. IAARD Press. Jakarta
Salisbury, F.B dan Cleon W. Ross. (1995). Fisiologi Tumbuhan. Jilid I. ITB. Bandung. hal. 67-72. Sopandie, D. 2013. Fisiologi Adaptasi Tanaman. IPB Press. Bogor.
Shekhar, S., Mishra, D., Gayali, S., Buragohain, A. K., Chakraborty, S., and Chakraborty, N. (2016). Comparison of proteomic and metabolomic profiles of two contrasting ecotypes of sweetpotato (Ipomoea batata L.). Journal of Proteomics, 143: 306– 317. DOI: 10.1016/j.jprot.2016.03.028
Simon, E.W. 1974. Phospholipids and plant membrane permeability. New Phytol. 73: 377–420.
Sipayung, R. (2003). Stres garam dan mekanisme toleransi tanaman. USU digital library.
Sopandie, D. 2013. Fisiologi Adaptasi Tanaman. IPB Press. Bogor.
Stys, P. K., You, H., & Zamponi, G. W. (2012). Copper?dependent regulation of NMDA receptors by cellular prion protein: implications for neurodegenerative disorders. The Journal of physiology, 590(6), 1357-1368.
Subagyono, K., (2008). Kerusakan Lahan Pertanian Akibat Tsunami. Balai Penelitian Tanah, Bogor.
Sudana, W. (2017). Potensi Dan Prospek Lahan Rawa Sebagai Sumber Produksi Pertanian. Potensi Dan Prospek Lahan Rawa Sebagai Sumber Produksi Pertanian, 3(2), 141–151. https://doi.org/10.21082/akp.v3n2.2005.141-151.
Suhartini, T., T. Zulchi., and P. Harjosudarmo. 2017. Toleransi plasma nutfah padi lokal terhadap salinitas. Bul. Plasma Nutfah 23(1):51–58.
Sukarman, Mulyani A, dan Purwanto S. 2020. Modifikasi metode evaluasi kesesuaian lahan berorientasi perubahan iklim. Jurnal Sumberdaya Lahan, 12(1): 1-11. DOI:10.21082/jsdl.v14n2.2020.91-99
Summart, J., Thanonkeo, P., Panichajakul, S., Prathepha, P., & McManus, M. T. (2010). Effect of salt stress on growth, inorganic ion and proline accumulation in Thai aromatic rice, Khao Dawk Mali 105, callus culture. African Journal of Biotechnology, 9(2).
Susilawati, A., Nursyamsi, D., & Syakir, M. (2016). Optimalisasi penggunaan lahan rawa pasang surut mendukung swasembada pangan nasional. Jurnal Sumberdaya Lahan, 10(1).
Swindell, W. R., Huebner, M., and Weber, A. P. (2007). Transcriptional profiling of Arabidopsis heat shock proteins and transcription factors reveals extensive overlap between heat and non-heat stress response pathways. BMC genomics, 8(1), 1-15.
Tuasamu, Y. (2009). Toleransi Hotong (Setaria italica L. Beauv) pada Berbagai Cekaman Kekeringan: Pendekatan Anatomi dan Fisiologi. Tesis. Sekolah Pascasarjana. Institut Pertanian Bogor. Bogor.
Utama, M.Z.H. (2008). Mekanisme fisiologi toleransi cekaman aluminium pada spesies legum penutup tanah terhadap metabolisme Nitrat (NO3 - ), Amonium (NH4 + ), dan Nitrit (N02 - ). Buletin Agronomi, 36 (2): 175-179.
Xu, Y., Zhan, C., and Huang, B. (2011).Heat shock proteins in association with heat tolerance in grasses.International Journal of Proteomics, 2011 (529648). DOI :https://doi.org/10.1155/2011/529648
Yousfi, S., Mahmoudi, H., Abdelly, C., & Gharsalli, M. (2007). Effect of salt on physiological responses of barley to iron
Yunita, R., Khumaida, N., Sopandie, D., and Mariska, I. (2018). Analisis Cekaman Salinitas terhadap Padi Mutan pada Kondisi. Vitro. Penelitian Pertanian Tanaman Pangan, 2(1), 25-34.
Zhang, M., Huang, H., and Dai, S. (2014). Isolation and Expression Analysis of Proline Metabolism-Related Genes in Chrysanthemum lavandulifolium. G
Ai, N.S., dan Yunia, B. (2011). Konsentrasi klorofil daun sebagai indikator kekurangan air pada tanaman. Jurnal Ilmiah Sains. 11(2): 166-173
Ali, Y., Z. Aslam, M. Y. Ashraf and G. R. Tahir. (2004). Effect of salinity on chlorophyll concentration, leaf area, yield and yield components of rice genotypes grown under saline environment. International Journal of Environmental Science & Technology. 1(3): 221- 225
Alvarez MP, Carol E, Hernandez MA, and Bouza PJ. 2015. Groundwater dynamic, temperature and salinity response to the tide in Patagonian marshes: Observations on a coastal wetland in San Jose Gulf. Argentina Journal of South American Earth Sciences 62: 1-11. DOI: 10.1016/j.jsames.2015.04.006.
Al-Whaibi, M. H. (2011). Plant heat-shock proteins: a mini review. J. King Saud Univ. Sci. 23, 139–150.DOI :https://doi.org/10.1016/j.jksus.2010.06.022
Arsyad, S., dan Rustiadi, E. (Eds.). (2008). Penyelamatan tanah, air, dan lingkungan. Yayasan Pustaka Obor Indonesia.
Ashraf, M. F. M. R., and Foolad, M. R. (2007). Roles of glycine betaine and proline in improving plant abiotic stress resistance. Environmental and experimental botany, 59(2), 206-216.
Babu, R. C., Zhang, J., Blum, A., Ho, T. H. D., Wu, R., and Nguyen, H. T. (2004). HVA1, a LEA gene from barley confers dehydration tolerance in transgenic rice (Oryza sativa L.) via cell membrane protection. Plant Science. 166(4): 855-862.
BPS. (2021). Luas Panen, Produksi, dan Produktivitas Padi Menurut Provinsi 2018- 2020. Diunduh darihttp://bps.go.id
Cardenas, L., T.L. Holdaway-Clarke, F. Sanchez, C. Quinto, J.A. Feijo, J.G. Kunkel, P.K. Hepler. (2000). Ion changes in legume root hairs responding to nod factors. Plant Physiol. 123:443-451.
Da Silva, Neto, A. D. A., J. T. Prisco, J. Eneas-Filho, C. F. de Lacerda, J. V. Silva, P. H. A. and E. Gomes-Filho. 2008. Effects of salt stress on plant growth, stomatal response and solute accumulation of different maize genotypes. Braz. J. Plant Physiol 16 (1): 31-38
Djaenudin, D., Marwan H., H. Subagyo, Anny Mulyani, dan N. Suharta.(2000). Kriteria Kesesuaian Lahan untuk Komoditas Pertanian. Versi 3. Bada
Durgun, E., Ciraci, S., Zhou, W., and Yildirim, T. (2006). Transition-metal-ethylene complexes as high-capacity hydrogen-storage media. Physical review letters, 97(22), 226102.
Ghafoor, A., Qadir, M., and Murtaza, G. (2004). Salt-affected soils: Principles of management. Allied Book Centre.
Harjadi , S.S. dan S. Yahya, 1988. Fisiologi Stres Tanaman. PAU IPB, Bogor
Jamil, M., Muhammad, A., Syafiq U.R., Ahmad, M., and Eui, S.R. (2012). Salinity induced changes in cell membrane stability, protein and RNA contents. Journal of Biotechnology. 11(24): 6476-6483.
Karolinoerita, V., dan Annisa, W. (2020). Salinisasi Lahan dan Permasalahannya di Indonesia. Jurnal Sumberdaya Lahan, 14(2), 91-99.
Koo, H. J., Park, S. M., Kim, K. P., Suh, M. C., Lee, M. O., Lee, S. K., Xinli, X., and Hong, C. B. (2015). Small heat shock proteins can release light dependence of tobacco seed during germination. Plant Physiology, 167, 1030–1038. DOI :10.1104/pp.114.252841
Krishna, P., and Gloor, G. (2001). The Hsp90 family of proteins in Arabidopsis thaliana. Cell stress & chaperones, 6(3), 238.
Krismiratsih, F., S. Winarso., dan Slamerto. (2020). Cekaman Garam NaCl dan Teknik Aplikasi Azolla pada Tanaman Padi. Jurnal Ilmu Pertanian Indonesia. 25(3): 349-355.
Kusmiyati, F., Sumarsono dan Karno. (2014). pengaruh perbaikan tanah salin terhadap karakter fisiologis Calopogonium mucunoides.Pastura: 4(1): 1-6.
Lekklar, C., Pongpanich, M., Suriya-Arunroj, D., Chinpongpanich, A., Tsai, H., Comai, L., andBuaboocha, T. (2019). Genome-wide association study for salinity tolerance at the flowering stage in a panel of rice accessions from Thailand. BMC genomics. 20(1), 1-18.
Lin, C. C., Hsu, Y. T., and Kao, C. H. (2002). The effect of NaCl on proline accumulation in rice leaves. Plant Growth Regulation, 36(3), 275.
Marschner, H. (1995). Mineral nutrition of higher plants, Sec. Edition. Acad. Press.
Marschner, P. (2012). Mineral Nutrition of Higher Plants. Third Edition. Elsevier. 649
Masganti., Susilawati, A., dan Yuliani, N. (2020). Optimasi Pemanfaatan Lahan Untuk Peningkatan Produksi Padi Di Kalimantan Selatan. Jurnal Sumberdaya Lahan. 14(2), 101-114.
Mishra D., Shekhar S., Singh D., Chakraborty S., and Chakraborty N. (2018). Heat Shock Proteins and Abiotic Stress Tolerance in Plants. In: Asea A., Kaur P. (eds) Regulation of Heat Shock Protein Responses. Springer, Chamvol 13.DOI :https://doi.org/10.1007/978-3-319-74715-6_3
Mukhlis, S. A., Nazemi, D., dan Maftuah, E. (2012). Info Teknologi Pertanian Rawa, (Biosure pupuk hayati masam purun tikus pasang surut budidaya tomat lahan rawa jagung manis lahan gambut). 1(6).
Munns, R., and Tester, M. (2008). Mechanisms of salinity tolerance. Annu. Rev. Plant Biol., 59, 651-681.
Nuraeni, R., Sitorus, S. R. P., dan Panuju, D. R. (2017). Analisis perubahan penggunaan lahan dan arahan penggunaan lahan wilayah di Kabupaten Bandung. Buletin Tanah dan Lahan, 1(1), 79-85.
Nurmalasari, I. R. (2018). Kandungan Asam Amino Prolin Dua Varietas Padi Hitam Pada Kondisi Cekaman. Gontor AGROTECH Science Journal, 4(1), 29-43.
Parida, A.K dan Das. (2005). Salt tolerance and salinity effects on plants.Exotocitology and environtmental safety, 60: 324-349.
Pellet, D. M., D.L. Grunes, L.V. Kochian. (1995). Organic acid exudation as an aluminum-tolerance mechanism in maize (Zea mays L.). Planta, 196:788-795
Per, TS., Khan, NA., Reddy, PS., Masood, A., Hasanuzzaman, M., Khan, MIR., and Anjum, NA. (2017). Approaches in Modulating Proline Metabolism in Plants for Salt and Drought Stress Tolerance: Phytohormones, Mineral Nutrients and Transgenics. Plant Physiology and Biochemistry. 115: 126–140.
Purwaningrahayu, R.D. (2016). Karakter morfofisiologi dan agronomi kedelai toleran salinitas. Iptek Tanaman Pangan. 11(1): 35-48.
Purwaningrahayu, R.D., dan A. Taufiq. (2017). Karakter Fisiologi Kedelai Toleran Cekaman Salinitas. Prosiding Seminar Hasil Penelitian Tanaman Aneka Kacang dan Umbi. Malang.
Rachman, A., Dariah, Ai., dan Sutono, S. (2018). Pengelolaan Sawah Salin Berkadar Garam Tinggi. IAARD Press. Jakarta
Salisbury, F.B dan Cleon W. Ross. (1995). Fisiologi Tumbuhan. Jilid I. ITB. Bandung. hal. 67-72. Sopandie, D. 2013. Fisiologi Adaptasi Tanaman. IPB Press. Bogor.
Shekhar, S., Mishra, D., Gayali, S., Buragohain, A. K., Chakraborty, S., and Chakraborty, N. (2016). Comparison of proteomic and metabolomic profiles of two contrasting ecotypes of sweetpotato (Ipomoea batata L.). Journal of Proteomics, 143: 306– 317. DOI: 10.1016/j.jprot.2016.03.028
Simon, E.W. 1974. Phospholipids and plant membrane permeability. New Phytol. 73: 377–420.
Sipayung, R. (2003). Stres garam dan mekanisme toleransi tanaman. USU digital library.
Sopandie, D. 2013. Fisiologi Adaptasi Tanaman. IPB Press. Bogor.
Stys, P. K., You, H., & Zamponi, G. W. (2012). Copper?dependent regulation of NMDA receptors by cellular prion protein: implications for neurodegenerative disorders. The Journal of physiology, 590(6), 1357-1368.
Subagyono, K., (2008). Kerusakan Lahan Pertanian Akibat Tsunami. Balai Penelitian Tanah, Bogor.
Sudana, W. (2017). Potensi Dan Prospek Lahan Rawa Sebagai Sumber Produksi Pertanian. Potensi Dan Prospek Lahan Rawa Sebagai Sumber Produksi Pertanian, 3(2), 141–151. https://doi.org/10.21082/akp.v3n2.2005.141-151.
Suhartini, T., T. Zulchi., and P. Harjosudarmo. 2017. Toleransi plasma nutfah padi lokal terhadap salinitas. Bul. Plasma Nutfah 23(1):51–58.
Sukarman, Mulyani A, dan Purwanto S. 2020. Modifikasi metode evaluasi kesesuaian lahan berorientasi perubahan iklim. Jurnal Sumberdaya Lahan, 12(1): 1-11. DOI:10.21082/jsdl.v14n2.2020.91-99
Summart, J., Thanonkeo, P., Panichajakul, S., Prathepha, P., & McManus, M. T. (2010). Effect of salt stress on growth, inorganic ion and proline accumulation in Thai aromatic rice, Khao Dawk Mali 105, callus culture. African Journal of Biotechnology, 9(2).
Susilawati, A., Nursyamsi, D., & Syakir, M. (2016). Optimalisasi penggunaan lahan rawa pasang surut mendukung swasembada pangan nasional. Jurnal Sumberdaya Lahan, 10(1).
Swindell, W. R., Huebner, M., and Weber, A. P. (2007). Transcriptional profiling of Arabidopsis heat shock proteins and transcription factors reveals extensive overlap between heat and non-heat stress response pathways. BMC genomics, 8(1), 1-15.
Tuasamu, Y. (2009). Toleransi Hotong (Setaria italica L. Beauv) pada Berbagai Cekaman Kekeringan: Pendekatan Anatomi dan Fisiologi. Tesis. Sekolah Pascasarjana. Institut Pertanian Bogor. Bogor.
Utama, M.Z.H. (2008). Mekanisme fisiologi toleransi cekaman aluminium pada spesies legum penutup tanah terhadap metabolisme Nitrat (NO3 - ), Amonium (NH4 + ), dan Nitrit (N02 - ). Buletin Agronomi, 36 (2): 175-179.
Xu, Y., Zhan, C., and Huang, B. (2011).Heat shock proteins in association with heat tolerance in grasses.International Journal of Proteomics, 2011 (529648). DOI :https://doi.org/10.1155/2011/529648
Yousfi, S., Mahmoudi, H., Abdelly, C., & Gharsalli, M. (2007). Effect of salt on physiological responses of barley to iron
Yunita, R., Khumaida, N., Sopandie, D., and Mariska, I. (2018). Analisis Cekaman Salinitas terhadap Padi Mutan pada Kondisi. Vitro. Penelitian Pertanian Tanaman Pangan, 2(1), 25-34.
Zhang, M., Huang, H., and Dai, S. (2014). Isolation and Expression Analysis of Proline Metabolism-Related Genes in Chrysanthemum lavandulifolium. G
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