POTENSI HASIL LIMA VARIETAS KEDELAI (Glycine max L.) PADA LAHAN KERING MASAM

Authors

  • M. Reza Tanjung Program Studi Agroteknologi, Fakultas Pertanian, Universitas Samudra, Langsa
  • Boy Riza Juanda Program Studi Agroteknologi, Fakultas Pertanian, Universitas Samudra, Langsa
  • Dolly Sojuangan Siregar Program Studi Agroteknologi, Fakultas Pertanian, Universitas Samudra, Langsa

DOI:

https://doi.org/10.32663/ja.v20i1.2692

Keywords:

Sour Dry Soil, Soybean Varieties

Abstract

This study aims to determine the yield potential of 5 high-yielding soybean varieties cultivated in acid dry land and provide a reference for farmers about superior varieties that are able to produce optimally in acid dry land. This study used a non-factorial randomized block design using 5 superior varieties of soybean seeds, namely Dega 1, Detap 1, Grobogan, Devon 1 and Dena 1. The parameters observed in this study included: plant height, flowering age, number of productive branches. , age of harvest, number of pods per plant, weight of seeds per plant, weight of 100 seeds, and average yield potential. The results showed that each variety has a different response to the environment so that the growth and potential yields obtained are also different. In this study V2 (Detap 1) had the highest production per hectare compared to the other 4 varieties. Yield potential and adaptability are quite good in acid dry land indicated by V2 (Detap 1) indicator of potential yield and adaptability based on the productivity level of the variety.

References

Adi, M. dan Krisnawati, A. (2007). Biologi Tanaman Kedelai. Balai Penelitian Kacang-kacangan dan umbi-umbian (BALITKABI). Malang.
Abdurrachman, A., A. Dariah dan A. Mulyani, (2008). Strategi dan Teknologi Lahan Kering Mendukung Pengadaan Pangan Nasional. Jurnal Litbang Pertanian 27(2):43-49.
Adisarwanto, T. (2014). Kedelai Tropika Produktivitas 3 Ton/Ha. Jakarta: Penebar Swadaya.
Cahyadi W. (2009). Khasiat dan Teknologi Kedelai. Jakarta: Bumi Aksara.
Jusniati, 2013. Pertumbuhan dan Hasil Varietas Kedelai (Glycine Max L.) di Lahan Gambut pada Berbagai Tingkat Naungan. Fakultas Pertanian, Universitas Taman siswa, Pasaman.
Kementerian Pertanian. (2018). Statistik Konsumsi Pangan 2018. Jakarta: Pusat Data dan Sistem Informasi Pertanian.
Lakitan. (2011). Dasar-Dasar Fisiologi Tumbuhan. PT. Raja Grafindo Persada. Jakarta.
Mimbar. (2004). Mekanisme Fisiologi dan Pewarisan Sifat Toleransi Tanaman Kedelai (Glycine max) Terhadap Intensitas Cahaya Rendah. Disertasi. Sekolah Pasca Sarjana, IPB, Bogor. 103 hal.
Pangaribuan, P.F.F. (2010). Teknik Budidaya di Lahan Kering. http://www.shs-yatnoseed.com/. Diakses tanggal 03 April 2020.
Prasetyo BH. (2009). Tanah merah dari berbagai bahan induk di Indonesia: prospek dan strategi pengelolaannya. Jur. Sumberdaya Lahan. 3(1):47-63.
Septiatin, (2012). Seri tanaman obat: Apotik hidup dari rempah-rempah, tanaman hias dan tanaman liar.Rama Widya. Bandung.
Sopandie, D. (2013). Fisiologi Adaptasi Tanaman terhadap Cekaman Abiotik pada agroekosistem Tropika. IPB Press. Bogor.
Sutedjo, M. M. (2007). Pupuk dan Cara Penggunaan. Rineka Cipta. Jakarta.
Tahir, M, A. (2010). Teknik Ekstrasi dan Aplikasi beberapa pestisida nabati untuk menurunkan palatabilitas ulat grayak (spodoptera Litura Fabr) di Laboratorium. Buletin Teknik Pertanian 15(1);3

Published

2022-06-21