Mentha arvensis, a medicinal and aromatic plant, has high nutritional value and several-uses: A review
Abstract
Mentha arvensis or mint is a renowned medicinal and aromatic plant. It is annual plant and cultivated in the tropical and sub-tropical regions under irrigation. Its cultivation has significant importance, such as for food flavoring, medicinal applications, essential oil applications, and also using in traditional purposes. Its essential oil contains many components phenolic, aldehydes, ketones, and carbohydrates. Menthol is a fundamental component of Mentha arvensis essential oil. Menthol has also several industrial applications, especially in food, cosmetics, pharmaceuticals, and by-products. There are many types or variations of menthol found in Mentha arvensis depending on the species or cultivars as well as cultivation conditions, such as weather, irrigation, soil type, pruning, and other agronomical practices. It has interesting and valuable botany, morphology, and ecology. Its growth rate is strongly affected by the change of variables, such as pH, temperature, and nutritional values of soil. The extraction of essential oil and the post-harvest analysis are done by using traditional methods for Mentha arvensis oil production in developing countries. Research on oil extraction methods, maximizing yield per hectare, and optimum preservation are needed for the further, especially in post-harvest of mint leaves and roots.
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References
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Gobert, V., Moja, S., Colson, M., & Taberlet, P. (2002). Hybridization in the section Mentha (Lamiaceae) inferred from AFLP markers. American Journal of Botany, 89(12), 2017-2023.
Harbans, S., Devendra, S. K., Vijaylata, P., Bikram, S., & Raghbir, G. C. (2009). Comparative account on GC-MS analysis of Mentha arvensis L.“Corn mint” from three different locations of North India.
Haydari, M., Maresca, V., Rigano, D., Taleei, A., Shahnejat-Bushehri, A. A., Hadian, J., & Notariale, R. (2019). Salicylic Acid and Melatonin Alleviate the Effects of Heat Stress on Essential Oil Composition and Antioxidant Enzyme Activity in Mentha× piperita and Mentha arvensis L. Antioxidants, 8(11), 547.
Hussain, A. I., Anwar, F., Nigam, P. S., Ashraf, M., & Gilani, A. H. (2010). Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species. Journal of the Science of Food and Agriculture, 90(11), 1827-1836.
Hussain, A., Ahmad, N., Qarshi, I. A., Rashid, M., & Shinwari, Z. K. (2015). Inhibitory potential of nine Mentha species against pathogenic bacterial strains. Pak. J. Bot, 47(6), 2427-2433.
Hussain, A. I., Anwar, F., Rasheed, S., Nigam, P. S., Janneh, O., & Sarker, S. D. (2011). Composition, antioxidant and chemotherapeutic properties of the essential oils from two Origanum species growing in Pakistan. Revista Brasileira de Farmacognosia, 21(6), 943-952.
Imai, H., Osawa, K., Yasuda, H., Hamashima, H., Arai, T., & Sasatsu, M. (2001). Inhibition by the essential oils of peppermint and spearmint of the growth of pathogenic bacteria. Microbios, 106, 31-39.
Ishtiaq, S., Ahmad, M., Hanif, U., Akbar, S., & Kamran, S. H. (2014). Phytochemical and in vitro antioxidant evaluation of different fractions of Amaranthus graecizans subsp. silvestris (Vill.) Brenan. Asian Pacific journal of tropical medicine, 7, S342-S347.
Jamal, A., Siddiqui, A., & Jafri, M. A. (2006). A review on gastric ulcer remedies used in Unani System of Medicine.
Johnson, M., Wesely, E. G., Kavitha, M. S., & Uma, V. (2011). Antibacterial activity of leaves and inter-nodal callus extracts of Mentha arvensis L. Asian Pacific journal of tropical medicine, 4(3), 196-200.
Khanuja, S. P. S., Shasany, A. K., Srivastava, A., & Kumar, S. (2000). Assessment of genetic relationships in Mentha species. Euphytica, 111(2), 121-125.
Kokab, S., Majeed, S., and Ahmad, S., 2010. Economic Viability of Mint Production and Processing for Product Development in Pakistan. petroleum ether extract of the leaves of Mentha arvensis L. in male albino mice. Journal of Ethnopharmacology. 75: 5-12.
Peeyush, K., Sapna, M., Anushree, M., & Santosh, S. (2011). Insecticidal properties of Mentha species: a review. Industrial Crops and Products, 34(1), 802-817.
Aggarwal, B. B., & Kunnumakkara, A. B. (2009). Molecular targets and therapeutic uses of spices: modern uses for ancient medicine. World Scientific.
Londonkar, R. L., & Poddar, P. V. (2009). Studies on activity of various extracts of Mentha arvensis Linn against drug induced gastric ulcer in mammals. World Journal of Gastrointestinal Oncology, 1(1), 82.
Machale, K. W., Niranjan, K., & Pangarkar, V. G. (1997). Recovery of dissolved essential oils from condensate waters of basil and Mentha arvensis distillation. Journal of Chemical Technology & Biotechnology: International Research in Process, Environmental AND Clean Technology, 69(3), 362-366.
Malik, F., Hussain, S., Sadiq, A., Parveen, G., Wajid, A., Shafat, S., & Raja, F. Y. (2012). Phyto-chemical analysis, anti-allergic and anti-inflammatory activity of Mentha arvensis in animals. African journal of Pharmacy and Pharmacology, 6(9), 613-619.
Mihajlov, L., Kostadinovic Velickovska, S., Naumova, G., Podea, P. V., & Mirhosseini, H. (2019). Isolation, chemical composition, antioxidant and antimicrobial potential of essential oil from Mentha arvensis L. organically planted from Macedonia. RISG Rivista Italiana Sostanze Grasse, 96(3), 151-160.
Mkaddem, M. G., Romdhane, M., Ibrahim, H., Ennajar, M., Lebrihi, A., Mathieu, F., & Bouajila, J. (2010). Essential oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: gas chromatography-mass spectrometry analysis and antimicrobial and antioxidant activities. Journal of medicinal food, 13(6), 1500-1504.
Ogunleye, D. S., & Ibitoye, S. F. (2003). Studies of antimicrobial activity and chemical constituents of Ximenia americana. Tropical Journal of Pharmaceutical Research, 2(2), 239-241.
Okumu, M. O. (2016). Prophylactic Efficacy of Moringa Oleifera Leaf Extracts Against Liver Injury Induced by Artesunate-amodiaquine Antimalarial Combination (Doctoral dissertation, University of Nairobi).
Okut, N., Yagmur, M., Selcuk, N., & Yildirim, B. (2017). Chemical composition of essential oil of Mentha longifolia L. Subsp. Longifolia growing wild. Pak. J. Bot, 49(2), 525-529.
Patil, K., & Mall, A. (2012). Hepatoprotective activity of Mentha arvensis Linn. leaves against CCl4 induced liver damage in rats. Asian Pacific Journal of Tropical Disease, 2, S223-S226.
Phatak, S. V., & Heble, M. R. (2002). Organogenesis and terpenoid synthesis in Mentha arvensis. Fitoterapia, 73(1), 32-39.
Phukan, U. J., Mishra, S., Timbre, K., Luqman, S., & Shukla, R. K. (2014). Mentha arvensis exhibit better adaptive characters in contrast to Mentha piperita when subjugated to sustained waterlogging stress. Protoplasma, 251(3), 603-614.
Pino, J. A., Rosado, A., & Fuentes, V. (1996). Chemical composition of the essential oil of Mentha arvensis L. var. piperascens Malinv. from Cuba. Journal of Essential Oil Research, 8(6), 685-686.
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Published
2020-12-31
How to Cite
NAZIM, Muhammad et al.
Mentha arvensis, a medicinal and aromatic plant, has high nutritional value and several-uses: A review.
Buletin Agroteknologi, [S.l.], v. 1, n. 2, p. 37-49, dec. 2020.
ISSN 2722-7235.
Available at: <https://journals.unihaz.ac.id/index.php/bulgro/article/view/1180>. Date accessed: 22 apr. 2021.
doi: https://doi.org/10.32663/ba.v1i2.1180.
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Articles
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