PENGAMATAN MUTU HASIL BEBERAPA VARIETAS PADI (Oryza Sativa L) LOKAL ACEH

Ayu Linda Sari; Cut Mulyani; Yenni Marnita

doi:10.32663/ja.v21i1.2496

PENGAMATAN MUTU HASIL BEBERAPA VARIETAS PADI (Oryza Sativa L) LOKAL ACEH

Authors

Ayu Linda Sari Program Studi Agroteknologi, Fakultas Pertanian, Universitas Samudra ,
Cut Mulyani Program Studi Agroteknologi, Fakultas Pertanian, Universitas Samudra ,
Yenni Marnita Program Studi Agroteknologi, Fakultas Pertanian, Universitas Samudra ,

DOI:

https://doi.org/10.32663/ja.v21i1.2496

Keywords:

Aceh Local Rice, Variety, Rice Quality

Abstract

This study aims to determine the yield quality of several Acehnese local rice varieties (Oryza Sativa L). This research was carried out from October 2020 to March 2021. Rice cultivation was carried out in the rice fields of farmers in Gampong Paya Tenggar, Manyak Payed District, Aceh Tamiang Regency, and observations were made at the Agrotechnology Laboratory of Samudra University and the Laboratory of Chemical Analysis of Foodstuffs, Faculty of Agriculture, University of North Sumatra. This study used a non-factorial completely randomized design (CRD) using 5 Aceh local rice varieties, namely Inpari 32, UA-12 Sigupai, UA-11, US-02 Batuta and Gaptas. The parameters observed in this study included: milled rice yield, head rice yield, percentage of broken rice, percentage of rice groats, amylose content and gelatinizaion temperature. The results of the study of the best quality and variety were found in the UA-12 Sigupai variety and the Gaptas variety. These two varieties have met the requirements of the SNI standard, including the medium quality.

Downloads

PDF (Indonesian)

Published

2023-07-21

Issue

Vol. 21 No. 1 (2023): Jurnal Agroqua

Section

Articles

License

Authors who publish with this journal agree to the following terms:

Authors grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 Internasional (CC BY 4.0) Licence that allows others to use and share the work with an acknowledgment of the work's authorship and initial publication in this journal.
The author(s) still hold the copyright of his/her/their work and retain publishing rights without restrictions such as (but not limited to) patent right, lecture, book and reproduce the article for own purposes.