EFEK PEMOTONGAN ORGAN TUBUH UDANG LOBSTER (Cherax quadricarinatus) TERHADAP PERSENTASE MOULTING DAN KELANGSUNGAN HIDUP

Authors

  • Andriyeni Andriyeni Program Studi Akuakultur, Fakultas Pertanian Universitas Prof. Dr. Hazairin,SH
  • Zulkhasyni Zulkhasyni Program Studi Akuakultur, Fakultas Pertanian Universitas Prof. Dr. Hazairin,SH
  • Galang Samargandhi Athybi Program Studi Akuakultur, Fakultas Pertanian Universitas Prof. Dr. Hazairin,SH
  • Dedi Pardiansyah Program Studi Akuakultur, Fakultas Pertanian Universitas Prof. Dr. Hazairin,SH

DOI:

https://doi.org/10.32663/ja.v20i1.2653

Keywords:

cutting organs, freshwater lobster, moulting

Abstract

This study aims to determine the effect of cutting the best lobster shrimp organs on the percentage of moulting and survival of freshwater crayfish (Cherax quadricarinatus). This research was carried out from April to June 2020 at the Aquaculture Laboratory of the Faculty of Agriculture, Prof. University. Dr. Hazairin, SH Bengkulu. The research was carried out for 60 days. The container used is a plastic basket measuring 29 cm long, 19 cm wide and 11 cm high as many as 20 units. The number of lobsters used for each container is 3 tails, with an initial average length of 9-12 cm/head and an initial average weight of 25-50 grams/head. The design used was a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments were P1 = No Cutting (Normal), P2 = Swimming Leg Cut, P3 = Claw Cutting, and P4 = Eye Cut (Ablation). Data were analyzed by means of variance (Analysis of Variance) with a test levels of 5% and 1%. If it has a significant effect, then it is continued with the BNT test (Least Significant Difference) with a test level of 5%. The parameters observed were the percentage and survival. The results showed that cutting the organs of freshwater crayfish (Cherax quaddricarinatus) had a very significant effect on the percentage of moulting, but had no significant effect on survival. The best organ cutting is found in the claw cutting experiment with a moulting percentage of 60%. The survival of all the treatments tried was between 73%-93%.

References

Djunaedi Ali. (2016). Pertumbuhan dan prosentase molting pada kepiting bakau (Scylla serrata Forsskäl,1775) dengan Pemberian Stimulasi Molting Berbeda. Jurnal Kelautan Tropis, 19(1), 29 – 36.
Effendi, M.I. (1978). Metoda Biologi Perikanan. Yayasan Pustaka Nusantara, Yogyakarta.
Hartono, R. Dan Wijayanto. (2006). Lobster Air Tawar: Pembenihan dan Pembesaran. Penebar Swadaya, Jakarta.
Hakim, 2009. Penambahan Kalsium pada Pakan Untuk Meningkatkan Frekuensi Molting Lobster Air Tawar (cherax quadricarinatus). (Naskah Publikasi). Fakultas Peternakan Perikanan. Universitas Muhammadiyah Malang. Malang.
Holdich DM & RS Lowery. (1988). Freshwater Crayfish: Biology, Management and Exploitation. The University Press, Cambridge. p 145.
Iskandar, (2003). Budidaya Lobster Air Tawar. Agromedia Pustaka, Jakarta.
L. Scott Quackenbush. (1986). Crustacean Endocrinology, A Review. Canadian Journal of Fisheries and Aquatic Sciences, 43(11), 2271-2282,
Lukito, A dan S. Prayugo. (2007). Panduan Lengkap Lobster Air Tawar. Penebar Swadaya.
Lukmanul Hakim, (2009). Perencanan Pembelajaran. CV. Wacana Prima, Bandung.
Moh. Sayuti, et al., (2018). Tingkat keberhasilan moulting dan kelulusan hidup (survival rate) kepiting bakau (scylla serrata forskal) dengan perlakuan salinita berebeda. Jurnal Airaha, VII(1), 013-016.
Raharjo, D.. (2013). Pemberian Ekstrak Bayam (Amaranthus tricolor) Melalui Metode Injeksi Sebagai Stimulasi Molting dan Pertumbuhan Lobster Air Tawar (Cherax quadricarinatus). Skripsi. Universitas Sebelas Maret.
Rouse, D. B. (1977). Production of Australian Red Claw Crayfish. Auborn University. Alabama. USA. 11 p.
Setiawan, C. (2006). Teknik Pembenihan dan Cara Cepat Pembesaran Lobster Air Tawar. Agromedia Pustaka, Jakarta.
Sukmajaya Y, Suharjo I. (2003). Lobster Air Tawar Komoditas Perikanan Prospektif. Agromedia Pustaka, Jakarta.
Wickins, J.F. and. D.O. Lee. (2002). Crustacea Farming Ranching and Culture. (2endedition). Blackwell Science, London.
Wijayanto, R. H dan R. Hartono. 2003. Lobster Air Tawar, Pembenihan dan Pembesaran Penebar Swadaya. Jakarta. 96 hal
Wijayanto, R. H dan R. Hartono. ( 2005). Pembenihan dan Pembesaran. Penebar Swadaya. Jakarta.
Yitnosumarto, (1993). Percobaan Perancangan, Analisis dan Interpretasinya. PT.Gramedia Pustaka Utama. Jakarta.
Zonneveld, N. H dan L.A. Huisman. (1991). Prinsip – prinsip budidaya ikan. Gramedia Pustaka Utama. Jakarta. 318 hal

Published

2022-06-11

Most read articles by the same author(s)

1 2 3 > >>