PENGARUH BAP TERHADAP PEMBENTUKAN DAN PEMBESARAN UMBI MIKRO KENTANG KULTIVAR GRANOLA
DOI:
https://doi.org/10.32663/ja.v10i1.37Keywords:
BAP, plant regulator, Potato, Tuber, Murashige and SkoogAbstract
The experiment was aimed to know the effect of BAP Plant Regulator to the formation and the development of Potato’s Micro Tuber. The treatment were 0; 2,5; 5; 7,5 mg/L BAP. The growing media was Murashige and Skoog (MS0). The result showed that BAP did not significantly affected the number, diameter, wet and dry weight of the tuber. However, the highest of number, diameter, wet and dry weight was found at the 7,5 mg/L BAP. The fastest formation of tuber was yielded in 5 mg/L BAP.
References
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Avivi, S. dan Ikrarwati. 2004. Mikropropagasi Pisang Abaca (Musa textillis Nee) Melalui Teknik Kultur Jaringan. Jurnal Ilmu Pertanian, 11(2):27-34.
Belletti, P., S. Lanteri, S. Lotito, F. Saracco. 2009. Production of Potato Micro-Tubers through In Vitro Culture. ISHS Acta Horticulturae 362: International Symposium on Agrotechnics and Storage of Vegetable and Ornamental Seeds
Farid, M. 2003. Perbanyakan Tebu (Saccharum officinarum L. ) secara in Vitro pada Berbagai Konsentrasi IBA dan BAP. Jurnal Sains dan Teknologi. 3(3):103-109.
Garner, F. P., R. B. Pearce., R. L. Mitchel. 1991. Sitokinin : Fisiologi Tanaman Budidaya. Universitas Indonesia Pres.
Marina, S., J. Lumbangaol dan Irni. 2008. The Effect of Adding Benzil Amino Purine (BAP) and NApthalene Acetis Acid (NAA) to The Growth of Black Orchid (Coelogyne pandurata Lindl.) by Using In Vitro Technique. Prosiding Seminar Nasional Sains dan Teknologi-II. Universitas Lampung, 17-18.
Maryani, Y., dan Zamroni. 2005. Penggandaan Tunas Krisan Melalui Kultur Jaringan Jurnal Ilmu Pertanian. 12(1):51-55.
Moorby, J. & F. L. Milthorpe, 1975. Potato. In: L. T. Evans (Ed.), Crop physiology. Some case histories, p. 225–257. Cambridge University Press, Cambridge.
Munin, L., Paiva, R., Ferreira, J.R., Alves, E., Nogueira., R., and Pereira, F.D.2008. Effect of cytokinins on in vitro development of autotrophism and acclimatization of Annona glabra L. In Vitro Cellular and Developmental Biology - Plant 44(2):128-135.
Rafique1, M., J. Jaskani, H. Raza and M. Abbas. 2004. In Vitro Studies on Microtuber Induction in Potato. International Journal of Agriculture & Biology. Vol. 6(2). http://www.ijab.org. downloaded on 21st May 2009.
Rostiana, O. 2007. Aplikasi Sitokinin Tipe Purin dan Urea pada MUltiplikasi Tunas Anis (Pimpinellla anisum L.)in vitro. Jurnal Littri, 13:1-7.
Sahat, S., Kusuma, and C. Enrique. 1998. Evaluation of 39 Potato Clones and Culture, In Java, Indonesia 1995 – 1998. Research Institute of Vegetables. Lembang. Bandung.
Salisbury, F.B. & C.W. Ross. Fisiologi Tumbuhan. Jilid 3. Penerbit ITB Bandung. P.64-77.
Samadi, B. 2007. Kentang dan Analisis Usaha Tani. Yogyakarta: Kanisius. Hal.9-20.
Santi, V.M. 2004. Pengaruh Konsentrasi Paklobutrazol Dan Bap Terhadap Pembentukan Umbi Mikro Kentang Secara In Vitro. Fakultas Pertanian Universitas Sebelas Maret Surakarta.
Santoso, J. N. T. Mathius, U. Sastraprawira, G. Suryatmana dan D. Saodah. 2004. Perbanyakan Tanaman Kina (Cinchona ledgeriana Moens. dan C. succirubra Pavon) Melalui Penggandaan Tunas Aksiler. Menara Perkebunan, 72(1):11-27.
Smith, O.E.& C.E. Palmer.1970. Cytokinin-induced tuber formation on stolons of solanum tuberosum. Physiologia Pl. 23: 599-606.
Subatzky dan Yamaguchi. 1998. Sayuran Dunia1. Prinsip, produksi, dan Gizi. Penerbit ITB. Bandung. 313 hal.
Wattimena, G. A., 2000. Pengembangan propagul kentang bemutur dan kultivar kentang unggul dalam mendukung peningkatan produksi kentang di Indonesia. Orasi Ilmiah Guru besar Tetap Ilmu Hortikultura. Fakultas Pertanian. Institut Pertanian Bogor.
Wattimena, G. A. 1992. Bioteknologi Tanaman. Departmen Pendidikan dan Kebudayaan. Direktorat Jenderal Pendidikan Tinggi. Pusat Antar Universitas Bioteknologi. Institut Pertanian Bogor. Bogor.145 hal.
Wattimena, G. A. 1986. Kultur Jaringan Tanaman Kentang. Jurusan Budidaya Pertanian, Fakultas Pertanian Bogor. Bogor. 20 Hal.
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2012-06-13
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